Chef

Hotel Jobs In Kenya Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen,

The DMS role supports AWS Serverless technologies (Lambda, API Gateway, Step functions, etc). Serverless Architectures are some of the fastest growing areas of

Vacancy No.TUMEL/K.Stew/15/04/2024Reporting to: CookThe Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and

The DMS role supports AWS Serverless technologies (Lambda, API Gateway, Step functions, etc). Serverless Architectures are some of the fastest growing areas of

Duties and ResponsibilitiesDishwashing: clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are washed

Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item.

As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing

Job DescriptionWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.   As Executive Chef, you

You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities

Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and

Job Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the

REPORTS TO: Lead Cost ControllerDEPARTMENT: Cost ControlJOB OBJECTIVE:Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food &

Job Purpose To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas. Duties & Responsibilities

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and